Welcome The Fall Season With Food And Fun

Fast foods may have been the meal of choice for many busy families through the last couple of decades. But now the slow cooked, home-prepared meals are gaining in popularity! Crock pots, with their wafting aromas and 'ready to eat' meals, entice health-conscious, busy people.

If you're an urbanite or someone who is used to prepared food like frozen dinners or grab-and-go restaurant meals easy beef stew you might want to stick with freeze dried meals or MREs.

Now that your meat has been cooking and is good and tender it is time to add the veggies.Microwave the cut up carrots for about 10 minutes to start the cooking process. Add them to the meat and then microwave the potatoes simple beef stew for about minutes and add them. Microwave the frozen brussel sprouts just to thawed and add them.

Add to the mix the abundance of artificial colorings, preservatives,artificial flavours, excessive sodium quantities and sugar and we are often making dietary choices for ourselves that would make a nutritionist cringe. It hardly seems wise to pass on our poor food choices to our unwitting pets.

It may be electronically programmable. Set your contents inside and program the time for it to start and finish cooking. You can have ready to eat meals, at the perfect serving temperature, when you come home from work or school. Now, that is convenient!

This is also so that you will pay for all of those emergency calls to 911 for ambulatory transportation for a stubbed tow, snagged fingernail, sudden onset of - oh I don't feel so well, think I have the flu, I should go to the emergency room and I don't feel like riding public transportation or wasting my gasoline, so I will call for an ambulance.

Chilly winter nights are heading this way, and what better way to combat them than with warm, tender, sweet pears, delicately flavored with fresh vanilla, sitting atop a creamy scoop of vanilla bean ice cream? Vanilla overdose or sweet heaven? This recipe will leave you wishing you had a little more room next to that hearty stew beef you had for dinner!

Winter wouldn't be winter without a taste of this intensely complex Cabernet Sauvignon. Cabernet Sauvignon is a fruity wine with a heavier dose of tannins than, say, the lighter, red wines. Cabernet is a bit earthy, complex and rich with tannin. Cabernet makes a perfect companion for lamb stew or beef bourguignon. Check out this Bordeaux. Chateau Chabiran makes a wonderful Cabernet Sauvignon for the next cold, winter's day.

Once the timer is done, release pressure either through automatic release or by running cold water on the lid. Add the rest of the vegetables easy beef stew dutch oven drop about 2 tbsp of Worcestershire sauce plus salt and pepper to taste. Cover it with the lid again and cook for around 15 minutes more.